|"Hello Ladies! Fresh baklava!" |
Quoted from My Big Fat Greek Wedding
Now one major change I made, which really made a difference on the sweet tooth scale! I ended up halving the recipe (half the phyllo dough, which was only a quarter of the package I purchased; half the butter, 8x8 pan instead of 9x13) BUT I used the full amounts of the syrup and nuts... which meant OVERLOAD! This made the baklava very rich but I seriously loved every bite of it.